Spicy Mexican Tomato Jam

Spicy Mexican Tomato Jam

This Spicy Mexican Tomato Jam recipe has been sponsored by Divine Flavor. All opinions are 100% honest and completely my own. I love this company and their goal of delivering a high quality product while taking care of the people and the environment around them.

This recipe has the perfect balance of the Mexican spice you crave and the subtle sweetness of a spreadable savory jam. Get a spoon, because you’re going to devour this whole thing. I wanted to break out of the norm of tomato jam and create a new condiment for tacos, enchiladas, or even huevos rancheros. {spoiler}

I know jam sounds like a weird way to describe this but it’s thickened with honey and is spreadable like a compote/jam. It has a subtle sweetness that adds to the natural sugars in the tomatoes. The spices added like cumin, smoked paprika, and chili powder compliments the jalapenos and gives it a perfect bite of spiciness. Together the heat and sweet complement each other so well. I wasn’t kidding when I said you’re going to want to get a spoon.

Spicy Mexican Tomato Jam

 

Spicy Mexican Tomato Jam

9 April, 2018
: Makes 2 cups
: 5 min
: 25 min
: 30 min
: Easy

Store in an airtight container for up to 2 weeks in the refrigerator. You can also can this to store in your pantry.

By:

Ingredients
  • 1 tablespoon Olive Oil
  • 1 pound Divine Flavor Grape Tomatoes
  • 1 whole Jalapeno, seeded and sliced
  • 1 whole Onion, sliced
  • 1 teaspoon Kosher Salt
  • 1 teaspoon Dried Oregano
  • 1/2 teaspoon Garlic Powder
  • 1/2 teaspoon Onion Powder
  • 1/4 teaspoon Smoked Paprika
  • 1/4 teaspoon Cumin
  • 1/4 teaspoon Chili Powder
  • 1/3 cup Apple Cider Vinegar
  • 1/3 cup Honey
Directions
  • Step 1 In a large heavy bottomed pot or large cast iron skillet heat olive oil over medium high heat. Add tomatoes, sliced jalapeno, sliced onion and cook until tomatoes begin to blister, about 4 minutes. Transfer tomatoes, jalapenos and onions to a food processor or blender. Add remaining ingredients and pulse until chunky smooth.
  • Step 2 Add back to the pan and cook on a simmer for 20 minutes until thickened. Serve or store in an airtight container in your refrigerator for up to two weeks.

Spicy Mexican Tomato Jam

Savor and Enjoy!



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