Savory

Whether it’s salty or spicy, you name it I cook it.

Enchiladas Verdes

Enchiladas Verdes

Tribute post to my Breaking Bad fans! This post may contain spoilers.  I’d like to give a big shoutout to the AMC for doing the Breaking Bad finale right. I was very very late to the Breaking Bad train. I will admit to getting caught up 

Shrimp Flautas with Roasted Tomatillo Salsa

Shrimp Flautas with Roasted Tomatillo Salsa

Shrimp Flautas with Roasted Tomatillo Salsa is the perfect celebration meal. Crispy, cheesy and flavorful. Serve with homemade spanish rice. Ten times better making your own than going out for Mexican. Easy dish to prepare that won’t disappoint. Today, I’m making these because I have 

The Perfect Roast Chicken

The Perfect Roast Chicken

What better way to start the week than with a gorgeous, sexy and delicious roast chicken? It’s a beautiful thing. This is simplicity at its finest my foodie friends. If you could smell my house right now you’d be drooling because there is no greater 

Zucchini Cake Benedict

Zucchini Cake Benedict

Zucchini Cake Benedict is the perfect comforting Fall brunch with a semi-healthy low carb alternative. I use a blender hollandaise recipe to make this dish quick and easy. Football is back and brunch just feels necessary. Fall is coming and the weather is cooling off, 

Roasted Chicken with Red Thai Curry Beurre Blanc

Roasted Chicken with Red Thai Curry Beurre Blanc

This is where it all began. This is the very first recipe posted on Dash of Savory. July 17, 2012 was the beginning to my blog. Roasted Chicken with Red Thai Curry Beurre Blanc was such a hit that I was practically forced to create 

Margarita Shrimp Salad

Margarita Shrimp Salad

Even though the weather doesn’t match this dish, we’re still 3 days into Summer and I’m digging all these fresh tasty flavors! What says Summer more than margaritas and a light healthy salad?! Answer: Not much else! It also happens to be Monday today and 

Red Pepper Jelly Street Corn

Red Pepper Jelly Street Corn

 Red Pepper Jelly and Cotija cheese makes everything better. I’m in love… You’re going to be seeing a lot of this jelly. Only because I made a double batch, gave as much away as possible and am now stuck with an abundance of Red Pepper 

BBQ Red Pepper Jelly Spareribs

BBQ Red Pepper Jelly Spareribs

The only thing I have to say about this is that you NEED to make these ribs immediately! Fall off the bone, savory, sweet, and spicy goodness! This beautiful summer weather has my mind in one place and one place only. BBQ! I’ve been craving