Whether it’s salty or spicy, you name it I cook it.
Creamy Pesto Pasta is a simple comfort meal for any weeknight dinner. Is there anything better than pesto? Is there anything better than pesto, cream and butter with lots of parmesan?! Absolutely not! This is a fool proof three ingredient sauce that anyone can make. …
Seared Scallops with Creamy Basil Pesto Sauce is so simple and looks so impressive on a plate. I garnished these beauties with a little squeeze of lemon juice and zest to bring out some brightness. Serve with your favorite pasta or roasted veggies for a …
Homemade pasta could be my favorite thing to make. It’s easier than you think and cheap way to prepare an impressive meal. There is nothing better than fresh homemade pasta. A pasta machine is relatively cheap and I consider this the cheapest form of therapy. …
Spicy Eggplant Pasta is a wonderful meatless pasta that is hearty enough to stand up to a cozy night in on a cool fall evening. This is essentially Pasta alla Norma, a traditional Sicilian pasta dish. I’m always on the lookout for seasonal produce and …
Spicy Shrimp Cioppino is the most soul warming, comforting and overall impressive meal you can make for a gathering, dinner party or holiday. Year around it just makes your soul and belly happy. Cioppino is a staple in San Francisco, you can find it in …
Grilled Street Corn is the perfect side dish for summer. There is nothing better than this cheesy, creamy, fresh treat. All summer this has been my comfort. I’m so in love with finding new ways to make street corn and it all comes out completely …
Summer Vegetable and Shrimp Pearl Couscous is the perfect summer dish that you can use as a side or as your main course. August is my favorite month for summer vegetables. Everything is so fresh, in season and beautiful. The fresh zucchini squash, sweet corn, …
This picture just makes me hungry. Thai food could be one of my favorite cuisines to prepare at home and Shrimp Pad Thai is my favorite dish to make for a crowd. It’s simple and delicious and so fun! This summer I catered a rehearsal dinner …