Whether it’s salty or spicy, you name it I cook it.
Parmesan Corn Fritters can be made for brunch, lunch or as a dinner appetizer. Serve with a lemon red pepper aioli, on top of a salad, or a poached egg. I love August for many reasons, but more specifically I love the produce. I love …
Cherry season is here in Montana and that means we get our very own local Flathead Cherries. I just received my 10 pound box and quickly got to work at pitting, bagging, and freezing them. I love having access to something so fresh and delicious …
Chicken Thighs in Mushroom Sauce is an easy weeknight meal that I usually have all the groceries on hand for. I utilize my freezer a lot for quick weeknight meals and I rarely go to the store during the week. The groceries I will always …
What a gorgeous piece of King Salmon! Fresh caught from Alaska just a few days ago, courtesy of my Dad. And perfectly cooked, if I do say so myself. This happens to be my first sous vide recipe on the blog. I gave in to …
This Watermelon Lime Margarita is the perfect balance between the natural sweetness of the fresh blended watermelon and the tart fresh squeezed lime juice. Make this big batch fresh cocktail to keep you cool all summer long. When the temperature hits that 100 degree F …
Yes, I’m artichoke obsessed. There I said it. And I’m super obsessed with these Grilled Artichokes with Roasted Tomato Butter. I get a lot of my recipe inspiration from just dining out and my recent trip to Sonoma gave me lots of material to work …
This Easy Miso Ramen recipe is definitely better than those ramen shops and it’s completed in under 30 minutes. There’s lots of components and layers to ramen and this is done in a fraction of the time. Yes, finally an easy ramen recipe! Nothing against …
Oh goodness me, these Sriracha Chicken Noodles are so good. An easy 30 minute meal for your weeknight repertoire. Especially in the Summer time when you want a quick meal that’s comforting, fresh, and pairs perfectly with an outdoor patio. I’m sure you can tell …