Savory

Whether it’s salty or spicy, you name it I cook it.

Cast Iron Skillet Lasagna

Cast Iron Skillet Lasagna

  Cast Iron Skillet Lasagna just completes my obsession with my cast iron and verifies my theory that you can make anything in your cast iron skillet. I’ve been doing lasagna all wrong until this point and so have you. I love my cast iron, 

Cheesy Garlic Bread

Cheesy Garlic Bread

Cheesy Garlic Bread is the ultimate comfort food. Really, how can warm bread and gooey cheese be a bad combination? I know every food blogger has garlic bread on their site. They also all claim it’s the ‘cheesiest’, the ‘garlickiest’ {is that a word? Probably 

Potato Gratin Stacks

Potato Gratin Stacks

Potato Gratin Stacks is the perfect portion of potato gratin. Baked in a muffin tin so all the sides get crispy and browned. It’s the same idea like a brownie tin that only does edges. Have you seen one of those?! Do you own one 

Cranberry Wine Meatballs

Cranberry Wine Meatballs

Cranberry Wine Meatballs is the best holiday appetizer. Baked and tossed in a tangy, sweet, and savory sauce. It will be a big crowd pleaser. It’ll be HUUUGE. Meatballs are always the best appetizer to serve for a party. It’s finger food and filling. Pair 

Pomegranate French Toast

Pomegranate French Toast

Pomegranate French Toast is the fresh holiday brunch your family will fall in love with. I love using pomegranates this time of year. I use pomegranates in sauce, top on salads, use them in ice cubes, pomegranate mimosas, the options are endless for the arils 

Chanterelle Mushroom Risotto

Chanterelle Mushroom Risotto

Chanterelle Mushroom Risotto is the holiday side that will impress all your family and friends. This can also be the perfect meatless meal as well. I always say that risotto sounds and looks so impressive, but is one of the easiest meals to make. It’s 

Arrabiata Squid Ink Pasta

Arrabiata Squid Ink Pasta

Arrabiata Squid Ink Pasta which literally translates to “Angry” Squid Ink Pasta, but is far from angry, and oh so delicious. There’s a restaurant in Seattle called The Pink Door that makes this Squid Ink Spaghetti Pescatore full of fresh seafood in a chunky spicy 

Maple Glazed Roast Duck

Maple Glazed Roast Duck

Maple Glazed Roast Duck could be the perfect combination of savory and sweet ever. I love how fatty and delicious duck is and combining that with a Maple Syrup infused with Smoked Chili is close to heaven. The maple syrup comes from a badass  organic