Calabrian Chili Butter Roasted Corn is the Italian style take on Mexican street corn. It packs some heat and a ton of flavor! I love the tangy spice that calabrian chili peppers bring, it’s a heat that makes you crave each bite.  We’re getting to …

Crispy Smashed Red Potatoes is the ultimate side for steak night. We grilled up some local Montana T-Bone Steaks tonight and I always love making roasted baby red potatoes with summer grilled steaks. I’ve made smashed potatoes before but with baby gold potatoes, they were …

Gnocchi Rosso is the restaurant worthy meal that most people don’t know they can make at home for half the cost! It’s a comforting and flavorful meal everyone needs for a Sunday supper. This dish is velvety, rich and is ready in under 30 minutes. …

Alaskan Sockeye Salmon with Cherry Wine Sauce is the Summer supper you need to make. It is sockeye salmon season and it happens to be our local Flathead cherry season. And what a better combination of flavors to serve up. I’ve made this cherry wine …

Spicy Tomatillo Salsa is my go to summer condiment. It’s so easy to whip up and you can serve on an assortment of dishes like tacos, enchiladas, salad, grilled chicken and your morning scrambled eggs. It’s that versatile. I couldn’t believe when I found local …

Hoisin Glazed Duck Legs is an easy recipe take on Peking Duck. No need to whole roast a duck when you have delicious legs to sear, roast and glaze. Serve with steamed flour tortillas or just as is over rice. I am such a big …

Maple Glazed Roast Duck could be the perfect combination of savory and sweet ever. I love how fatty and delicious duck is and combining that with a Maple Syrup infused with Smoked Chili is close to heaven. The maple syrup comes from a badass  organic …

Roasted Tomato Tortellini Soup is the comfort soup you crave. A rich roasted tomato soup filled with tender three cheese tortellini, finished with spinach, parmesan and fresh basil. A big bowl of this delicious soup with a glass of wine and all your troubles will …