What happens when I have leftover prosciutto and a ton of eggs to use up? This beautiful appetizer is born. The saltiness of the prosciutto goes so perfectly with the creamy flavor of a deviled egg. I topped it with a little toasted panko to …

Pasta Carbonara is one of those dishes that’s simplicity at it’s best. This was most definitely my staple dish to prepare after a long week. It’s the perfect comfort meal and it’s the best leftover for Saturday breakfast. I always have the essential ingredients on …