Roasted Shrimp, Delicata Squash and Sun Dried Tomato Israeli Couscous is a semi-one pan meal that you need in your life this Fall. Temperatures are dropping and leaves are falling here in Montana. I absolutely love this time of year and personally love the fall/winter …
Squid Ink Pasta with Buttery Lobster is the closet thing to heaven I could find. Since Halloween is right around the corner and Halloween is no longer for kids. This spooky black pasta seems like the right idea for an adult Halloween gathering. Costumes optional, …
The name ‘Drunken Shrimp Scampi’ tells you everything you need to know about this recipe. These buttery, garlicky, drunken shrimp took a nice long bath in some white wine. Shrimp scampi is one of those dishes that I think people rarely make at home but …
Simple Shrimp Pesto Pasta is the perfect weeknight meal that you don’t need to fuss over to get great flavors. My own Momma would make this kind of pasta dish for us all the time when we were kids. She always used tri-colored pasta, a …
If I have leftover white rice in my fridge, whether it be from the night before or just extra takeout rice. You better believe I’m making fried rice. And I threw shrimp in there for good measure. It’s so important to make fried rice with …
Drooooooool… I live for smoked salmon and especially when it’s homemade. So I had to try out smoked salmon on a Traeger. I brined a 6 ounce fillet of Alaskan King Salmon for 2 whole days then dried for 4 hours, and to be honest …
Easy Shrimp Jambalaya has some delicious flavors and the spice you crave. One of my favorite recipes to make when I’m craving a good bowl of comfort food. This is my week night go to recipe and I typically will have all these ingredients on …
What a gorgeous piece of King Salmon! Fresh caught from Alaska just a few days ago, courtesy of my Dad. And perfectly cooked, if I do say so myself. This happens to be my first sous vide recipe on the blog. I gave in to …