Savory

Whether it’s salty or spicy, you name it I cook it.

Balsamic BBQ Sauce

Balsamic BBQ Sauce

Balsamic BBQ Sauce is the perfect combination of sweet, savory and is a little tangy from the balsamic vinegar. Since football is back in full swing, I have to post this tasty creation that you will want to slather on everything this season. Wings, pulled pork, 

Pasta Carbonara

Pasta Carbonara

Pasta Carbonara is one of those dishes that’s simplicity at it’s best. This was most definitely my staple dish to prepare after a long week. It’s the perfect comfort meal and it’s the best leftover for Saturday breakfast. I always have the essential ingredients on 

Pork Egg Rolls

Pork Egg Rolls

These Pork Egg Rolls is an adapted family recipe passed down to me through 3 generations. Family recipes are one of the reasons I started cooking. Flipping through all my Mom’s and Grandmother’s old cookbooks, I began mastering even the most simple of recipes and grew 

Maple Bacon Bourbon Jam

Maple Bacon Bourbon Jam

Really, is there anything better than the smell of bacon cooking? I don’t think so. I’ve been making this jam for a while now, I make it for brunch to put on my toast or for dinner to put on my burger. I give it 

Overnight Dinner Rolls

Overnight Dinner Rolls

“Good bread is the most fundamentally satisfying of all foods; and good bread with fresh butter, the greatest of feasts.” -James Beard And that’s the God honest truth. There is nothing in this world that makes me more happy than freshly baked bread..maybe wine, my 

Hoisin Chicken Buns

Hoisin Chicken Buns

It has been three whole years since I started my little Dash of Savory adventure and what better way to celebrate than revisiting the recipes I love most and started out with first on the blog. Here’s one that’s near and dear to my heart 

Prosciutto Wrapped Glazed Shrimp

Prosciutto Wrapped Glazed Shrimp

4th of July is upon us and what better way to celebrate than with some juicy, salty, sweet and delicious grilled shrimp! I was over the moon when a package arrived from Just Jan’s spreads and jams. The assortment of beautiful handcrafted jams sent me into a cooking 

Chipotle Blackberry BBQ Glazed Spare Ribs

Chipotle Blackberry BBQ Glazed Spare Ribs

So this year for Easter I decided to skip on the Glazed Ham and do a little something different with some slow roasted spare ribs. Not traditional, but this could be a new tradition for us. They were so perfect, so tender and the sauce