Alaskan Sockeye Salmon with Cherry Wine Sauce is the Summer supper you need to make. It is sockeye salmon season and it happens to be our local Flathead cherry season. And what a better combination of flavors to serve up. I’ve made this cherry wine …
Spaghetti Bolognese is one of the classic comfort dishes that I crave. Doesn’t matter if it’s raining, snowing, or 80°F out. If I’m having a lousy week, spaghetti bolognese will turn that right around. Today, it just so happens to be a chilly, rainy, almost …
Easy Mushroom Cassoulet is the comforting and cozy meatless meal that I crave. Cassoulet is a classic French stew of white beans and traditionally with some sort of hearty meat like sausage or duck legs. It’s rich, soul warming, and perfect for a cozy night …
Cranberry Wine Meatballs is the best holiday appetizer. Baked and tossed in a tangy, sweet, and savory sauce. It will be a big crowd pleaser. It’ll be HUUUGE. Meatballs are always the best appetizer to serve for a party. It’s finger food and filling. Pair …
Chanterelle Mushroom Risotto is the holiday side that will impress all your family and friends. This can also be the perfect meatless meal as well. I always say that risotto sounds and looks so impressive, but is one of the easiest meals to make. It’s …
Arrabiata Squid Ink Pasta which literally translates to “Angry” Squid Ink Pasta, but is far from angry, and oh so delicious. There’s a restaurant in Seattle called The Pink Door that makes this Squid Ink Spaghetti Pescatore full of fresh seafood in a chunky spicy …
Fig and Wine Cranberry Sauce is an elegant sweet spin on a classic sauce. I’m all about making my own cranberry sauce and I love adding my own spin on it. It’s the one thing on the Thanksgiving table that I think is up for …
Fluffy Champagne Pancakes is the ultimate easy adult brunch. Serve with strawberries, plenty of good maple syrup and butter. These pancakes are so fluffy I could cry. Of course I had to sneak in some champagne into these pretty cakes. It combines all brunch mimosa …