Banh Mi Blended Burgers are total game changers; juicy, flavorful, and are slightly healthier than your run of the mill all beef burgers. A ‘blended burger’ is made up of 25% mushrooms and 75% beef. This makes the burger not only nutritious by adding healthy …

Chicken Peanut Noodles is the comfort take out meal you can make in your home any night of the week. I looove peanut noodles, I will eat them cold, I will eat them hot. I will eat them in a house with a mouse, on …

This Asian Burger is the umami bomb you need to make for your next backyard bbq. This is a new caliber of burger. I just competed in a burger challenge and our team came up with the idea to emulate The Karate Kid and made …

Perfect Sous Vide Eggs with Avocado Toast is the stuff dreams are made of. A perfect jammy little sous vide egg topped on creamy avocado toast with all the accouterments. Lemon zest brightens everything up, the McCormick Sriracha seasoning heats it up, and the queso …

Spicy Sriracha Coconut Shrimp is not for the faint of heart. Last week I bought McCormick’s Sriracha Seasoning at the grocery store and I’ve been waiting to make something worthy. This is totally not an ad, I just love Sriracha and I couldn’t live without …

Spicy Thai Peanut Noodles is another weeknight go to meal in my house. So easy to prepare and to add some delicious soy marinated chicken or sauteed shrimp to make a whole meal. A total take out-fake out that you’ll be skipping the take out …

Oh goodness me, these Sriracha Chicken Noodles are so good. An easy 30 minute meal for your weeknight repertoire. Especially in the Summer time when you want a quick meal that’s comforting, fresh, and pairs perfectly with an outdoor patio. I’m sure you can tell …

It has been three whole years since I started my little Dash of Savory adventure and what better way to celebrate than revisiting the recipes I love most and started out with first on the blog. Here’s one that’s near and dear to my heart …