Calabrian Chili Butter Roasted Corn is the Italian style take on Mexican street corn. It packs some heat and a ton of flavor! I love the tangy spice that calabrian chili peppers bring, it’s a heat that makes you crave each bite.  We’re getting to …

Parmesan Pesto Knots are the delicious love child of garlic knots and pesto bread. You get the savory cheesy pesto in every bite and it’s perfection. This is a very easy dough to whip up and it is a lot less work to make these …

Pan Seared Brussel Sprout Salad is one of my favorite sides on the holiday table. I make this for both Thanksgiving and Christmas because it’s so good. The crispy pan fried brussel sprouts, the creamy goat cheese, fresh pomegranate arils and tangy balsamic glaze is …

Potato Gratin Stacks is the perfect portion of potato gratin. Baked in a muffin tin so all the sides get crispy and browned. It’s the same idea like a brownie tin that only does edges. Have you seen one of those?! Do you own one …

I adore sweet potatoes. I love that they can be savory and sweet all at the same time. This is not your typical marshmallow sweet potato dish but it does have all the salty sweetness you crave. Super easy dish to make for a crowd …