Red Pepper Jelly and Cotija cheese makes everything better. I’m in love…
You’re going to be seeing a lot of this jelly. Only because I made a double batch, gave as much away as possible and am now stuck with an abundance of Red Pepper Jelly. I’m not complaining but I need to be creative now. Starting with this Red Pepper Jelly Street Corn.
I’ve been on a grilled corn kick lately. This Red Pepper Jelly Street Corn is my little twist on Mexican style street corn and of course I have to put my own little spicy twist on it. Instead of rolling the warm grilled corn in butter, roll it in the Red Pepper Jelly and toss it with the Cotija cheese and cilantro. BOOM. Easy as that.
Serve a crowd at a backyard bbq or enjoy on a warm summer day at home. Maybe with a margarita in hand, but that’s just my idea of a well balanced meal.
Savory, sweet, sinful….I’m obsessed with these flavors right now….can you blame me?
So easy. So delicious. My life is complete.
Savor and Enjoy!