Pancetta Egg Muffins is the easy on the go breakfast that you can make ahead of time for a protein filled breakfast all week long. Only 3 ingredients, but you can dress these bites up with parmesan cheese, herbs, salsa, pesto, or hot sauce. The …
French Toast with Berry Syrup is an easy, but elegant way to impress guests with a beautiful brunch. My husband and I love making French toast and good French toast always starts with good French bread. I use day old stale French bread and cut …
Banh Mi Blended Burgers are total game changers; juicy, flavorful, and are slightly healthier than your run of the mill all beef burgers. A ‘blended burger’ is made up of 25% mushrooms and 75% beef. This makes the burger not only nutritious by adding healthy …
Stout Braised Bangers and Mash is just classic comfort food. I made this dish for St. Patrick’s Day and it’s simply perfection. Guinness of course is the perfect compliment to this velvety delicious sauce. I prefer using the Extra Stout Guinness for an extra punch …
This Carrot Ginger Yellow Curry Ramen recipe has been sponsored by Lotus Foods. All opinions are 100% honest and completely my own. Carrot Ginger Yellow Curry Ramen has so much going on and then some! The flavors are fresh and cohesive. A savory hint of …
Spiralized Sweet Potato Egg Nests is the easy semi-healthy way to get breakfast to the table in under 30 minutes. I’ve been on a spiralizing kick lately. I’ve fallen in love with making spiralized sweet potatoes. I use it in stir fries, for breakfast, and …
Kimchi Ramen is savory, tangy, spicy and full of flavor. The perfect dish on these cold winter evenings. I used Mike’s Mighty Good Kimchi Ramen in this recipe and it is in no way sponsored or an ad, I just really love this product. I …
Drunken Shrimp Pasta also known as Pasta alla Vodka, formally known as Pink Sauce Pasta or what I’d better like to call Drunken Pasta. But instead of using vodka, I’m using wine because we’re a wine household here and I use what I have on …