Prosciutto and Arugula Pizza is the perfect combination of salty from the prosciutto and peppery from the arugula. Homemade pizza on Saturdays should be a weekly thing. What I love about pizza is the versatility of ingredients you can use to top your pizza. I …
I’m channeling my inner Italian Grandmother with this Italian Fried Eggplant. I love replacing meat in dishes with eggplant, it’s a meatier and hardier type vegetable so it can stand up to ragu’s or frying. I know eggplant can be one of those intimidating vegetables to …
Creamy Sweet Corn Soup is fresh and soul warming, totally Summer comfort in a bowl. Add your favorite micro greens to brighten the dish and smoked paprika for kick. For those of you looking for a great Summer time soup, look no further. This Creamy …
Could this Spring Pea and Burrata salad scream more of fresh flavors? Look at those colors?! I love colorful food, it makes you feel like you’re doing good things for your body. And then you slap a bunch of burrata on top and call it …
Cheesy Waffled Hash Browns is the delicious breakfast side dish you need make. Every bite of perfectly crisp and cheesy hash browns. Make for a crowd and top with eggs and bacon for the perfect brunch. I like the Leslie Knope philosophy about waffles “Everyone should love …
Red Wine Braised Short Ribs is my comfort meal for any rainy day. Just add a glass of wine, a cozy couch, and a big bowl of these short ribs. With Spring in Montana it brings lots of rainstorms and today we’ve had nothing but …
Sticky Soy Grilled Chicken Thighs is the every week night dinner that I need in my life. I’m stuck on this Asian kick and there’s no stopping me. This makes my 5th meal in a row with some kind of Asian fusion inspiration. Really, are …
The first day of Spring and I was totally craving some fresh fish with fresh flavors. This Miso Soy Glazed Halibut was exactly what I needed to kick off our spring right. Nothing says spring like getting the first round of fresh halibut in the …