Sausage, Egg and Cheese Muffin or better known as “The Rebel Within” from Craftsman and Wolves in San Francisco. This has been a long standing recipe goal of mine to recreate and perfect this delicious little bite. I was always delighted and amazed by how …
Orange Sweet Rolls are the closest thing to a little piece of heaven. Make these for Sunday brunch for a gathering, holiday or just because they’re delicious. Fluffy and perfectly sweet with lots of fresh orange flavor. I like using fresh squeezed orange juice instead …
Beet Pickled Deviled Eggs are a gorgeous twist on deviled eggs. Naturally dyed with beet and quick pickled for a little bite of acidity. It takes that ol’ deviled egg recipe to the next level. Quick pickling takes less than two hours, but the longer …
Classic Deviled Eggs is the quintessential Easter dish. You have to have them, and whether you’re fancy with it or just the old classic recipe. I’m torn between the two. I love a fancy deviled egg piled high was caviar or crispy chicken skin or …
Rosemary Parmesan Rolls for Easter dinner was a necessity. It’s been cold, windy, dreary, and wet here today so it just felt like a good day to bake up some buns. These fluffy, buttery, deliciously cheesy rolls are just what the doctor ordered for our …
Basil Pea pesto is the spring condiment that we all deserve. It’s fresh, full of flavor and can be topped on everything from bruschetta to mac and cheese. Yes, mac and cheese is a total game changer. I partnered with Modern Table Meals to create …
What happens when I have leftover prosciutto and a ton of eggs to use up? This beautiful appetizer is born. The saltiness of the prosciutto goes so perfectly with the creamy flavor of a deviled egg. I topped it with a little toasted panko to …
Could this Spring Pea and Burrata salad scream more of fresh flavors? Look at those colors?! I love colorful food, it makes you feel like you’re doing good things for your body. And then you slap a bunch of burrata on top and call it …