Sausage, Egg and Cheese Muffin or better known as “The Rebel Within” from Craftsman and Wolves in San Francisco. This has been a long standing recipe goal of mine to recreate and perfect this delicious little bite. I was always delighted and amazed by how …
Orange Sweet Rolls are the closest thing to a little piece of heaven. Make these for Sunday brunch for a gathering, holiday or just because they’re delicious. Fluffy and perfectly sweet with lots of fresh orange flavor. I like using fresh squeezed orange juice instead …
Overnight Christmas Breakfast Strata with delicious Italian flair; creamy cheesy mozzarella, crispy salty pancetta baked on top and tangy sun-dried tomatoes. I love all these flavors combined in one perfect bite. The sun-dried tomatoes really give this decadent dish a tangy bite. Then topping this …
Pan Seared Brussel Sprout Salad is one of my favorite sides on the holiday table. I make this for both Thanksgiving and Christmas because it’s so good. The crispy pan fried brussel sprouts, the creamy goat cheese, fresh pomegranate arils and tangy balsamic glaze is …
This Rosemary Goat Cheese Gougères recipe has been sponsored by Loire Valley Wines. All opinions are 100% honest and completely my own. The Loire Valley is France’s most diverse wine region, producing exemplary wines in every style. Popularity of Loire Valley wines with sommeliers and wine …
Potato Gratin Stacks is the perfect portion of potato gratin. Baked in a muffin tin so all the sides get crispy and browned. It’s the same idea like a brownie tin that only does edges. Have you seen one of those?! Do you own one …
Cranberry Wine Meatballs is the best holiday appetizer. Baked and tossed in a tangy, sweet, and savory sauce. It will be a big crowd pleaser. It’ll be HUUUGE. Meatballs are always the best appetizer to serve for a party. It’s finger food and filling. Pair …
Pomegranate French Toast is the fresh holiday brunch your family will fall in love with. I love using pomegranates this time of year. I use pomegranates in sauce, top on salads, use them in ice cubes, pomegranate mimosas, the options are endless for the arils …