Author: Victoria Townsend

Spicy Whiskey Sliders

Spicy Whiskey Sliders

I totally spaced posting this recipe in time for St. Patty’s Day, but luckily for you it’s good for any ol’ day! This recipe is adapted by non other than my spirit animal, foodie counterpart, down home ranch momma, and ‘OG’ Ree Drummond. I love 

Mozzarella Stuffed Bison Meatballs

Mozzarella Stuffed Bison Meatballs

Mozzarella stuffed bison meatballs are one of life’s simple pleasures. So much flavor in one little bundle and it couldn’t have come at a perfect time. Spring is here in Montana. I see my grass, it’s warming up, it’s raining, did I mention I see 

Cheesy Champagne Arancini

Cheesy Champagne Arancini

These Cheesy Champagne Arancini are the single most perfect party bites. Such a crowd pleaser. They’ll disappear before your eyes. I make these every year for our New Year’s party and for our Academy Awards party. The champagne makes these a little extra special than 

Roasted Tomato Sausage Pasta

Roasted Tomato Sausage Pasta

This pasta is all about local fare. I bought the pasta locally at a delicatessen, the cherry tomatoes and basil at the local farmers market and the toasted fennel sausage from a local butcher. Supporting local businesses is an easy way to give back to 

Easy Breakfast Hash

Easy Breakfast Hash

Easy Breakfast Hash is a delicious one pan meal that makes for a simple quick breakfast. Minimal ingredients to make a perfect breakfast for two. Just add a lazy Sunday morning and mimosas. This breakfast hash has it all, crispy potatoes, salty bacon, fresh thyme, and 

Spicy Peanut Noodles

Spicy Peanut Noodles

Spicy Peanut Noodles are one of those quick fix comfort dishes during the week. A fake out take out favorite. My favorite Spicy Peanut Noodles are from Mama Ji’s in San Francisco, I would order them almost weekly. But since Mama Ji’s is 1,000 miles 

Summer Pasta Primavera

Summer Pasta Primavera

Summer Pasta Primavera is one of the fresh pasta dishes that I just fall head over heels for. This is a dish that is typically made with spring vegetables, but I made this with my Farmers Market haul which consisted of fresh cherry tomatoes, basil, 

Strawberry Prosecco Bundts

Strawberry Prosecco Bundts

You had me at Prosecco. I’ve said it before and I’ll say it again, I’m not a dessert girl, I don’t really bake and I most certainly never order dessert. However, I am a fan of semi-homemade dessert, especially when it includes bubbles and mini